The restaurant consists out of three rooms, the Sarganserstube, the restaurant and the Schränzerstube. 
The Sarganserstube is kept in a classic look. The other rooms are kept modern.

We distinguish ourselves by classical service and by classical French kitchen as well as Asian kitchen. 

our specialties are:

- cheap daily menus 
- Château Briand, Lammkarre which is flamed and carved at the table. 
- hot stone
- Fondue Chiniose and Bourgignon
- Crêpes Suzzettes and Sarganser Schlossnarren Crêpes
- complemented by a variety of seasonal dishes as well as our standard menu